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5. A 12-pound turkey will need six hours--minimum--to smoke. Used it for 15 - 20 years, then we learned about asbestos and to be safe it was retired. At 250 degrees F your turkey will take 25 to 30 minutes per pound. Smoke for 2 ½ – 3 hours. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Most folks recommend breast side down to allow the juices to run down into the breast meat. Smoked turkey is one of the most iconic crow pleasing smoking recipes out there. Place turkey in smoker and smoke for 20 minutes per pound. I could do 50 large turkey and hams at the same time on it and was no back breaker. Smoke the turkey legs until they reach an internal temperature of 165 °F (74 °C). My temps usually run between 250 and 275. Roast at 325 to 350 degrees. So to get the best wings: Smoke them between 275 and 350F for a good 45 minutes, then hit them with some 450F+ heat by turning up your smoker temperature, or moving them to a grill or your oven, until they hit approx. Minimum Internal Temperature: 170°F Set up your smoker to smoke at 275 degrees using indirect heat. How Long Does It Take to Smoke a Turkey at 275 Degrees? Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. Smoke the turkey at a low temperature, between 225 and 250 degrees. Pat turkey dry, air dry in refrigerator overnight. Lightly season the turkey breasts on all sides with the seasoning blend. Tie legs together using butcher's twine. 170F, so they rise to 175F to 180F while resting. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. For turkey, you should probably rub the skin with the oil of your choice and add some of your preferred rubbing. The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. By Timothy Malcolm 11/12/2020 at 2:42pm Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. When you've gotten it to that temperature, you're ready to smoke. So You Want to Smoke a Turkey This Thanksgiving We asked some experts (they run smokehouses) how to do it right this Turkey Day. Step 4: Smoke the Turkey. Turkey Breast - Bone In: 250° F: 4 - 5 hours: 165° F: JALAPENO INJECTION TURKEY: Turkey-Legs: 250° F: 3 - 4 hours: 165° F: GRILLED TURKEY: Turkey-Whole (15 lb) 250° - 350° F: 3.5 hours: 165° F: 225-250 for the first half hour, then 325+ until it reaches target temp throughout all parts of the turkey… Test the turkey for doneness using a meat thermometer. If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. Minimum Internal Temperature: 170°F; Turkey Legs: Target temperature of 275° – 350°F. I smoke turkeys at temps between 275-300 degrees. I don't use a rub or anything else on the turkey. This is slightly higher than most smoking temperatures, but the turkey can stand up to it given its naturally denser, less fatty meat. How Long To Smoke Turkey • How long does it take to smoke a turkey breast at 275?Laura S. Harris (2020, November 29.) Smoke the spatchcocked turkey. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics when they encounter the dreaded “stall”. Tips for managing a long smoke. The answer to how long to smoke a turkey is all about the size of your bird. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. About an hour before you expect the turkey to be ready, check its progress. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Turkey turns out great when smoked at 275-300 degrees, so well that there's really no need to cook it low and slow. The outer skin turns a beautiful mahogany color and is almost crispy.For smoke, I use pecan or a fruit wood like cherry. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs I like to use oak for the smoking wood, but if you have fruit woods they should be good too. Smoking a Turkey Breast. This is associated to Cooking Turkey At 275 Degrees How Long. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Smoke at 225F for about 2 hours. And it’s pretty easy to over-smoke a turkey, so go easy on the wood. Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. How long to smoke a turkey breast? Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. They weigh 18 and 20 pounds, and I'm fighting the cold and wind trying to get them done. Some frequent breeds of Turkey are: Narragansett, Bronze, White Holland, and Bourbon Red. Purchasing a great turkey, rather than a chicken breast, is a smart financial choice. Check them with a meat thermometer. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. You’re looking for about 30 to 40 minutes of smoking per pound. Smoked Turkey Recipe Ingredients: 10-12 pound turkey, thawed – be sure to begin thawing the turkey at least two days in advance!It’s not advisable to smoke a frozen turkey. Therefore, if you’re smoking an 8-pound turkey, it should be done in 3 hours or less. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. Use tongs to place the turkey legs on the grate. Maple or Mesquite wood are both great options for smoked turkey … The turkey is safe to take off the smoker when it’s reached 165 degrees. Butter – a necessary injectable for moist and rich meat; Chicken stock – use one with no added sugar to keep your smoked turkey Keto! Turkey (Whole 10-12 lbs): Target temperature of 275° – 350°F. How Long to Smoke a Whole Turkey. 225-250 degrees 23-27 minutes per pound 275-300 degrees 18-21 minutes per pound 350-375 degrees 11-13 minutes per pound. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. Adjust by about 3 minutes per pound if it is cold.. How long does it take to smoke a 15 pound turkey at 275 degrees? My very best homemade smoke I had to retire. Turkey is generally preferred because it is high in protein and low in body fat, compared to other dark meat. 1. As I am writing this I have 2 in the new smoker I got for Christmas from the family. I do 18+ pound turkeys all the time and it takes me between 6 and 8 hours. You Can Do It! Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240°F. Smoke for 2-3 hours. I've had trouble reaching the higher smoker temperature in my vertical electric water smoker, but I found that if I kept the water pan empty I got better results.. But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Place the turkey on the smoker and set a timer for 1 ½ hours. How long do I cook a 17 lb turkey in my rival roaster at 325? Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. 9. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. I know quite a few folks who run their smokers at 275 degrees or more when cooking chicken and turkey. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes. It was built out of industrial corrugated transite (Tm). Thus, an 8-pound turkey should approximately take around 4 hours! Here’s how to smoke turkey in an electric smoker. Shoot for a temperature around 275 degrees Fahrenheit. H ow many people will a 12 lb turkey feed I just got my turkey for 60 cents a pound, and bought a 11.74 lb turkey for total of $ 7.07- how big and how much was your turkey? Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Setup your smoker to smoke at 275 degrees. Smoke the turkey legs for about 2 ½ to 3 ½ hours. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. Keep the temperature of the grill between 245 °F (118 °C) and 260 °F (127 °C). At 235 degrees F your turkey will take 30 to 35 minutes per pound. Tips: Whole turkey. Close the lid and turn the heat to medium. Was built a lot like the whole hog cinder block pits. The smoking turkey time is usually around 4 – 5 hours at a constant smoker temperature of 275 – 350 °F and considered to be ready when meat is around 170 °F. This will help you monitor the turkey and make sure it is not over cooked! The brine and smoke flavor are enough. Higher temps make for a better bird. Mix with fingers to break up any clumps. Monitor the temperature of the breast at it's thickest part and when it reaches about 158-160 it's time to move it from the heat. Remove turkey from brine and carefully rinse off the brine using cold water. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. 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Their turkey, so they rise to 175F to 180F while resting do n't use a rub or else. Of course, you want to be safe it was built out of industrial corrugated transite Tm. Malcolm 11/12/2020 at 2:42pm Shoot for a temperature around 275 degrees of 165 °F ( 74 °C ) 260...

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